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ABOUT US

Take a road trip down the East Coast, between northeastern shore food and southeastern staples, where Golden Age Americana is steeped in lobster rolls, hoppin’ John, and fried food wrapped in checkered paper. Order a cold Narragansett and buckle up.

OUR PHILOSOPHY

OUR
MENU

NC•RED is a casual collaboration between the seafood staples Chef Bruce Moffett grew up eating in Rhode Island and comfort food classics found throughout the South...

OUR FOOD

CONTACT

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OUR PRESS

CAREERS

MRG is a team of creative, hardworking, inspiring service professionals. A big part of drawing that talent means paying a living wage. We believe in sustainability—across our food, our role in the community, and our employee practices. Sound like a group you’d like to be a part of? Join the MRG family.

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GIFT
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COMING SOON...

THE
BOOK

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A native New Englander, Chef Bruce Moffett fell in love with the South. Head of Charlotte-based MRG and founding chef of four restaurants—Barrington's, Good Food on Montford, Stagioni, and NC•RED—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same.