ABOUT US

OUR PHILOSOPHY

Take a road trip down the East Coast, between northeastern shore food and southeastern staples, where Golden Age Americana is steeped in lobster rolls, hoppin’ John, and fried food wrapped in checkered paper. Order a cold Narragansett and buckle up.

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OUR FOOD

NC•RED is a casual collaboration between the seafood staples Chef Bruce Moffett grew up eating in Rhode Island and comfort food classics found throughout the South. You’ll find Nashville hot chicken next to oysters Rockefeller, fried green tomatoes served up with New England clam chowder, a raw bar, and more fish than you can shake a stick at.